Foods For Post Workout Recovery
Foods Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition. About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with. Foods, an international, peer-reviewed Open Access journal. Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new. All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review. This article.
Jun 14, 2025 · Microbial diversity plays a central role in plant-based fermentation by influencing the quality, safety, and health benefits of fermented foods. Traditional fermentative microbes have been. Jun 28, 2025 · In recent years, functional foods have garnered increasing scientific and public health interest due to their potential to confer physiological benefits beyond basic nutritional value.. Foods, an international, peer-reviewed, Open Access journal.
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